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Lemon-Garlic Shrimp and Grits Recipe

Lemon-Garlic Shrimp and Grits

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (194)

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Average Rating:

Total Reviews: 194

Showing 171-180 of 194

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  • on February 16, 2011

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    Yum!

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  • on February 16, 2011

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    Made this for my girlfriend, but added extra cheese. IT WAS AMAZING! I also made it a little more spicy. Try it out!

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  • on February 15, 2011

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    I love it so much i had to send my husband back to the store for more ingredience so we can have another helping and some for his lunch

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  • on February 09, 2011

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    It was delicious and so easy!

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  • on February 07, 2011

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    I enjoyed this dish so much, I'm making it again 2 weeks later. Great taste and easy!

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  • on February 05, 2011

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    flavor was great, really love having nutrition info, if there was one complaint it would be that the grits seized up a bit.

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  • on February 04, 2011

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    Excellent, easy and delish. Added more parmesan cheese and additional garlic. Husband ate every last bite! Goooood :

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  • on February 01, 2011

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    AMAZING! I added more parmesan cheese and replaced the parsley with some dried herbs (I didn't have parsley. I also added red pepper flakes at the end. My husband & I loved it!!!

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  • on January 28, 2011

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    Delicious! I did change the recipe a bit by adding some Parmesan and Fontina cheese to the grits (see Clair Robinson's cheesy grits recipe but it actually helped the flavor. very good and so easy!

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  • on January 27, 2011

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    just plain delicious, although I added a bit more cayenne pepper than just a pinch.

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