Minted Pea Puree Crostini

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Very refreshing. I rubbed garlic on the hot toasts, then added the infused oil; then added the puree. Thanks, Claire. Love your recipes.

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Very easy, very cheap and very tasty. I will be serving this alot during the summer when I have to use up all the veggies for entertaining. Thanx Claire..it is a keeper

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It had a nice flavor but next time I would add even more garlic infused olive oil. But, it did please my pea-disliking family.

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Perfect to serve in the springtime . Just had Belgian guests who marveled over something "so delicious and just right with a glass of Prosecco"

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Peas and mint just go together so well. We loved this appy and would make it again. I added 1/4 tsp. red pepper flakes to the ricotta before mixing with the peas as we like a bit of a zing.
Thanks Claire for your great cookbook too, which I downloaded to my B&N colornook e-reader. I have made at least 8 of your recipes which are quick, easy and delicious.

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Disappointed.
It was a very flat taste. Would not make it again.

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So good & good for you!! I used part skim milk ricotta cheese, and it turned out amazing.
This would be great for a party. I will def make these again & again!