Poached Pears with Creamy Pecan Sauce

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Excellent idea I followed the recipe the first time, and found a tweak or two made it AMAZING.
I used apple 3 C juice/2C water, less lemon, added vanilla and brought to a vigerous boil. Then let the pears sit in the liquid as it cooled.
After I placed the pears on a cooling rack to let the excess fluid drain so it doesnt produce a thin carmel sauce.

I also let the cause get very thick and didnt add the pecans to the heat, I just added them on the pears before I added the sauce so they stayed crunchy and sooo much better.

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I love pears and I love pecans, so this was a perfect marriage! Sauce is good over ice cream too.

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the creamy sauce is really delicious and even though the time i made it was more than a drizzle and a little thin it tasted amazing with the pears

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The creamy pecan sauce is really good as a topping on pound cake

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These were amazingly good, and super simple to make!