Grilled Lemon Chicken

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LOVE THIS CHICKEN!!! Easy and truly delicious! I cut the chicken breast in half horizontally and marinate at least 24 hours!! YUM YUM YUM!!

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I only marinated this for about 5 hours, but it was so tough and I believe it was from the lemon juice. I followed the directions exactly too....not sure what happened. The flavor was very good.

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What a great tasting, easy and fast recipe. The chicken was juicy, flavorful and light! I served it over lemon zest parmigiano bow tie pasta with light pesto and very little is left over! Next time I will throw into the pasta roasted veggies and roasted garlic pieces too! Can't wait!

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Loved it! I marinated overnight and it came out with a strong lemony taste. If you are looking for just a hint of lemon flavor, this isn't the recipe for you. If you, like me, happen to love lemons then try this recipe now!

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its so easy to make but its delicious,,i want to try to cook,,,

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This was a simple and delicious way to jazz up chicken! We only marinated it for 3 hours (in a plastic storage bag instead of in a bowl, so I was worried that the thighs we used wouldn't absorb the flavors...but they sure did!! We baked them instead of grilling them and then still turned out wonderful! I would use a touch less lemon next time, but that's just my preference.

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Guess what happens when you refrigerate chicken in an olive oil based marinade? It becomes a semi-solid congealed mess. Can't comment on the taste as I haven't cooked it yet, but I'll have to chop it out of its dish in order to grill.

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I was searching for an easy, tasty chicken dish tonight and - WOW - this is it! I made it exactly to recipe. It was a hit and everybody's new, favorite chicken dish! A big thank you to Ina Garten!

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My family loved this. We have also shredded the chicken after it was cooked and added it to a salad. Yummy

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This is an awesome chicken breast recipe! I have so many lemons right now from my boyfriend's lemon tree, so I decided to make this since it uses a lot of lemons. The chicken absorbed the lemon so much within 6 hours, and the sauce just topped it off. I'll definitely be making this recipe again!