Basic Tomato Sauce
Show: Molto Mario
Episode: Toscana III
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- Recipe categories: Vegetables, Tomato,
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By smlabadie
royal oak, MI
on October 30, 2010
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Actually, this was delicious. The only thing I adjusted was I added a sprig of rosemary while the sauce was cooking. That was a GREAT decision...so yum. I also have made the recipe with chopped romas rather than the canned tomatoes. I added a little bit of red wine and a little water to make up for the missing liquid, and that turned out great as well.