Holiday Wreath Rolls

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Total Reviews: 11

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  • on December 25, 2012

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    Easy, quick, beautiful, and tasty. Perfect with a holiday meal.

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  • on November 25, 2012

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    tasty and quick.I cook for 2 days and the bread wheat was my daughter's favorite. looked festive too

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  • on December 29, 2011

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    This was a big hit at my in-laws Christmas dinner! With my nephew being a chef, I was a little scared to bring something to the table. EVERYONE including my nephew loved it! The hardest part of the whole recipe was finding a bundt pan. i searched every store and thrift store in town..Thank goodness for the neighbors! Truly a great holiday treat! Thanks Pat and Gina and have a Happy New Year!

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  • on December 22, 2011

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    Oh my gosh, this is the bomb! It is sooooo good, not to mention adorable looking as well. The only thing for me is the biscuits stuck to the bottom, next time I will try cooking spray or a new pan!!!! You have to try this recipe, I rate it a "10+". I LOVE the Neely's, they're so cute! Their show is fun to watch, very entertaining!! 12/22/11: Made my second wreath this morning. Tips to share with everyone:1 I bought a non stick pan. 2 sprayed w/butter spray. 3 baked for 25 minutes and covered w/tin foil for 5 more minutes. It's done and did not need the full 35 minutes. This is soooo good, I also put in chopped dried cranberries for color. Yummmmmmmm

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  • on December 15, 2011

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    It's a hit! Made this wreath roll twice this week and both times EVERYONE asked for the recipe! This will be a staple in my entertainment recipe box.

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  • on January 13, 2011

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    I made this for the neighborhood Christmas progressive dinner. Not only was it beautiful, it was delicious. I decorated it with heavenly bamboo from the yard with a few of the red berries (seeds. Everyone loved it and asked for the recipe. For a beginning cook, I appreciated it's simplicity.

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  • on December 27, 2010

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    I made this for my family on Christmas. Everyone RAVED about it. It's even delicious the next morning for breakfast. I will be making this every year!

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  • on December 20, 2010

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    beautiful presentation. i left off garlic so g'kids would eat it. one suggestion--take out a wee bit early because the bread continues to cook as it cools in the pan. this would have made it easier to remove from the pan, and it would have been more tender. otherwise, a lovely dish and easy, festive dish.

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  • on December 19, 2010

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    Everyone at pre-Christmas dinner loved it! Got requests to make it for the next family gathering, and for the recipe! Only problem was it didn't pull apart as easily as I expected, but it was still delicious!

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  • on December 06, 2010

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    Thank you for this one it is easy and wonderful for the Holidays!

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