Holiday Gingerbread Cookies

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These cookies were tasty and I really liked the iceing, however, they tasted more like a rich sugar cookie to me rather than a gingerbread cookie.

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The dough was absolutely delicious and mildly spiced. I also loved the icing. However, I had an impossible time rolling out these cookies. The dough was very sticky at the beginning, but when I added more flour, they became too dry and fell apart. I ended up having to roll them into balls and flattening them out, which still made a fabulous cookie.

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These were delicious.This recipe was perfect! I put them in the oven right when they were turning that golden brown color and they were perfect. This is definitely one of the best gingerbread cookie recipes out there.

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My dough didn't come together all that good either but overall I did what I could do and the cookies came out great.

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Easy, but the dough turned out way too dry. Only got about 10 cookies out of a double recipe. Maybe I did something wrong?

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Very easy and very tasty! Definitely will use this recipe every year! I have made the royal icing before and it works great with these cookies and sugar cookies!

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This was easy to make and they taste just great. Makes a little too much frosting and you probably could half that part of the receipe. Will make these again.

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this recipe made really delightful cookies. initially i rolled the dough out too thin and subsequently overbaked the cookies. they had a really buttery, not-so-gingery taste under those circumstances. once i stopped rolling the dough too thin, the cookies came out awesome. they were definitely sweet enough, though perhaps not spicy enough. next time i think i'll be a little more heavy handed with the ginger in particular. otherwise, this is a recipe worth visiting.

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awesommmeeeeeee and easy for my five year old to follow

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I loved this recipe. My husband is a big gingerbread fan, so I thought we'd try these out. I used a tiny bit more molasses than the recipe called for, just to give the dough a little more moisture, and it worked out great. I also baked it for ten minutes, to keep the cookies chewy. We used forest animal cookie cutters and they turned out really cute!