Meemaw's Kitchen Sink Christmas Cookies
Show: Paula's Best Dishes
Episode: Savannah Holiday
Rate This RecipeRead users' reviews (43)
- Recipe categories: Grains, Oats, Rice, Fruit, Coconut, Eggs, Chocolate, Sugar,
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- ratings & reviews(43)
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Average Rating:
Total Reviews: 43
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By emily:}
sioux fallsmiowa
on October 29, 2011
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ohhh these look so yummmy i think anyone will like them
yummmm
By kbergman_11251197
Johnstown, NY
on March 23, 2011
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Help! I followed this receipe exactly( Meemaw's and it said to put in refrigerator l hr. I left it overnight and in the morning it was like a brick - let set a while and it became all crumply, what do I do to make this bakeable???? Do not want to thow this away and start over. It is so crumply I just can work wit it. Should not have left it overnight in refrigerator I realize. Please advise
By MaryJane1956
Vallejo, 43
on March 13, 2011
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These were OMG GOOD! We made them with our nephews and served them in a "COOKIE BAR" with white chocolate and semi sweet chocolate melted for dipping, with nuts, more toffee bits and candy cane bits to roll in. Oh yeah! Children and adults alike were happy. I liked the cookies without all the dipping and because there were way more cookies than we could polish off in an evening, I dribbled the rest of the white chocolate over the tops of the remaining cookies and let that set before putting away. I could see using this recipe at Easter and coloring the white chocolate pastels. Five stars for FUN and taste!
By tamika79
Oregon Coast
on February 03, 2011
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Loved these cookies as much as my grandson did!This cookie recipe is one I make as an everyday cookie now...I leave off the chocolate sometimes and they are yummy that way too!
By rtelvi_13056130
Coral Springs, 38
on January 30, 2011
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Best cookies ever!!! My kids beg me for them!!! EVERYDAY!!! Thank you so much Paula! I watched the show and then decided to make them. You're the BEST!
By marioneach_12755750
McComb, 64
on January 17, 2011
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Awesome! I made these to add to an assortment of Christmas cookies that I took with me from Mississippi to California, and they were and instant and complete hit! Make no mistake, I gave all the credit to Meemaw. I have difficulty in accepting compliments for something I didn't create! These will become one of my family traditions; right up there with my traditional Baklava! Thank you, Meemaw, and thank you, Paula and Brooke!
By CareyT
Forest City, NC
on January 12, 2011
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This more or less a copy correction suggestion. If one makes this recipe (approx 30 mins
and you have preheated your oven to 350 and then you are directed to put the recipe in the
fridge for an hour. Isn't it a bit wasteful to run the oven for 1.25 hrs? Move the preheat step
toward the end of the recipe. Thanks.
By all4forhim_5140834
Oviedo, FL
on December 27, 2010
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Made these cookies for Christmas. Instead of dipping, I drizzled a little melted milk chocolate over the tops. Everyone loved them!
By JackieTorres
hackettstown, NJ
on December 27, 2010
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I just made these cookies for family and they love it! Thanks for sharing
By lauraluvsmings_...
horicon, 89
on December 23, 2010
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These cookies fell apart but tasted good.Good luck!