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King's Greens Recipe

King's Greens

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (13)

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Average Rating:

Total Reviews: 13

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  • on March 10, 2013

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    Really good greens. Now our come to recipe for collards.

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  • on December 18, 2012

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    king's greens made by a queen out standing keep doing wot you do love always, good food.

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  • on December 04, 2012

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    Just like I make em but cook the hock longer before adding my fresh greens and I add some hot spices.

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  • on August 26, 2012

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    Southern lady loves this recipe! Saw the show in 2011, made it and we couldn't stop eating them. I did not use store bought chicken stock but rather made it myself. This really kicked up the flavor. Recipe a keeper.

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  • on May 31, 2012

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    One word: DELICIOUS!!!!! I love this recipe. Thank you for making me look like I am an excellent southern cook;

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  • on February 26, 2012

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    Great recipe! I used thick cut applewood bacon in lieu of the ham hocks. My husband and kids love these greens! Thanks. Keep up the good recipes!

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  • on January 19, 2012

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    my husband, who grew up in the south , said these were better than his mothers green. I have to make this at least once a week

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  • on November 09, 2011

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    Good recipe....

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  • on June 07, 2011

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    This is an excellent recipe. I've made this a few times for family & friends, and I have recieved wonderful remarks. This has turned out to be our family favorite. We can't have them any other way.

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  • on December 31, 2010

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    This receipt is sooooooo good. I have learned to be really careful with the salt as the ham hock I used was already salty. If I would change anything, I would cook the ham hock until almost tender before adding the remaining ingredients.

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