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Sage Potatoes Au Gratin Recipe

Sage Potatoes Au Gratin

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (23)

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Average Rating:

Total Reviews: 23

Showing 21-23 of 23

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  • on December 05, 2010

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    I've made it a practice to read the reviews...I knew something was missing in the recipe, PANKO breadcrumbs! I thought this was very tasty. I did stray away from the recipe a little. I used a 1/2 lb more of potato and about a 1/4 cup more of the manchego chz, which topped off my last potato layer; I lighlty sprinkled smoked paprika & black pepper over the potato layers instead of cayenne pepper. I mixed the PANKO w/about a tbsp of melted butter & sprinkled it over the gratin and continued baking it as the directions advised for 20 minutes more.
    My family really liked it...

    people found this review Helpful.
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  • on December 04, 2010

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    This is not the complete recipe used on the show. The potatoes were topped with a mixture of Japanese bread crumbs, parmesan cheese and cayenne pepper.

    people found this review Helpful.
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  • on December 04, 2010

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    Really, really good!!!

    people found this review Helpful.
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