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Smashed Potato Gratin Recipe

Smashed Potato Gratin

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (54)

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Average Rating:

Total Reviews: 54

Showing 11-20 of 54

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  • on December 26, 2011

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    A delectable dinner side dish!!!! Wow.. I added the parmesian cheese as well to the mash potato and the topping..Was a hit! Everyone raved about it!!
    Love..Love..Love this mash potato!!
    Thanks Anne..I love to watch your show, my husband and I always have watery mouth while watching your shows! You are truly our chef idol!

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  • on December 24, 2011

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    @lebrousseau - Don't freeze potatoes! You'll be disappointed when you defrost. All you'll have is mush. This is a great recipe! Can't wait to serve it to a new crowd!

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  • on December 16, 2011

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    I just made this for a party tomorrow and i had to sneak a spoon full! I'm so excited to share this new recipe with everyone! They are all going to be so envious!! Thanks Anne Burrell for making an amazing recipe!!

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  • on October 16, 2011

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    This was outstanding!! I made this the other night and it was absolutely wonderful! Excellent flavor and jsut delicious. My husband just loved it. It makes quite a bit for two people, but it reheats well and I put some in the freezer. This will become a family favorite! Thanks, Anne. You have always been one of my favorite chefs!

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  • on September 30, 2011

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    Yum!

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  • on May 31, 2011

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    Soooooooo good. Just make it. Like twice baked potatoes without doing the stuffing.

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  • on May 25, 2011

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    Love this recipe! Super good!

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  • on May 14, 2011

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    Served this for Easter dinner. Family loved it! Garnished with slivered green onion tops rather than chives. Delish!

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  • on May 06, 2011

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    I made this for Easter this year. I followed the recipe exactly the first time and it was great. The second time instead of boiling garlic cloves with the potatoes I added some minced garlic to the potatoes while mashing them and it was wonderful! Thanks for such a great recipe

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  • on May 02, 2011

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    The potatoes were a hit. They were a nice compliment with the prime rib I served. I used baby red potatoes and it tasted very good.

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