Smashed Potato Gratin

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I watched Anne prepare this recipe, and it sounded tasty, easy and a keeper. I made it exactly as the recipe read and it was perfect.
I was invited to my daughter's home for Easter, and this ws my contribution. Everyone LOVED it, I was nervous about the cayenne pepper but it was just right. It is a KEEPER. Thank you Anne.

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This was fabulous. I made a few changes only because I didn't have the listed ingredients on hand -- I used Gruyere cheese instead of the cheddar and added tarragon. I love all of Anne's recipes and this was to die for! Thanks Chef Anne for keeping it real and delicious!

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Made this for Easter dinner and they were a huge hit. I added more cheddar because you can never have too much cheese! Thanks Anne. These are awesome.

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Very easy and tasty! I made it the night before and put the topping on right before baking. Due to family members issues with gluten I changed the topping from the bread crumbs to 1/2 a cup rice chex and 1/2 a cup corn chex crushed up and then tossed with the cheese. The dish received many compliments. Thanks Chef Ann!

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I made it for our dinner last night. It was so delicious. I added fresh chopped rosemary in mashed potato and in the mixture of top. My husband and I enjoyed it very much. My husband and I eat healthy. I am looking forward for more healthy recipes. I have cooked several of Anne Burrell's recipes. I nejoy wathcing her enthusiasm when she cooks. Thank you Anne!

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Absolutely delicious and easy to make ahead and pop in oven.. Would be great to take somewhere. I added a little butter to top which helped the breadcrumbs brown nicely. You can use pats of butter or maybe even melt it a little. I bet buttermilk would taste good if you have some that you don't know what to do with.. Also, it was all gone.. always a sign it was GOOD.. Enjoy!!

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This was tasty!!!! Yes it was. I have no leftovers and that's a plus. "This is a keeper!", said my 13 year old son. It was simple and easy to make and not expensive. Whoo hoo love it!

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Now we're talking so delicious! Did it as is and the second time I did it I didn't have cayenne so I tossed the crumb mixture with smoked paprika. YUMMY! Either way you can't go wrong.

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Wow! So easy and so delish! I did end up having to put this under the broiler to get it to brown like I wanted. Next time I may toast the breadcrumbs beforehand just so they are extra crunchy all the way through. Other than that, I wouldn't change anything!

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I cannot add anything that any of the other people have added. Just wonderful!