Cheesy Polenta

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So delicious! This recipe makes a lot, which was great because I got to eat it again!

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It was delicious and easy to make. I wanted something different for a side dish and decided to make polenta using this recipe. My husband even liked it and he isn't one that likes to try new things. It was creamy and cheesy - great combination. Loved the fact that it was so easy to make. I'm looking for easy recipes these days with a new infant at home.

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Easy & delicious. I saute a shallot and a clove of crushed garlic first. I also use homemade chicken stock in place of half the water. I never have whole milk in the house so I add a little heavy cream to add some richness. This heats up the next day on the stove with a little more milk or water added to loosen it.

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This was JUST as simple to make as quick cooking polenta and was so much creamier and better. Made to pair with Ina's Turkey Meatloaf - so good. The only modification I made was to cut the recipe in half.

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This is a wonderful recipe that I have used numerous times, in a variety of different ways. This last time it was the perfect vehicle for beef stew (the Food Network Kitchens recipe. One of the first times I prepared it I followed the recipe to a T, and it was sinful. Since then I have "lightened" the recipe (my daughter is getting married in July, MUST fit into my MOB dress! and it's still outstanding. I also have used different cheeses and herbs, depending on what I had on hand at the time. Love, Love, Love Giada and all of her recipes! Thanks, Giada..keep them coming.

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This is SO Wonderful!!! I modified it to be a little "liter" and it was great. We paired it with Giada's Roman Chicken, Fantastic!

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Great polenta recipe! I have made it twice with Ina's Herb Marinated Pork Tenderloin recipe and it's a match made in Heaven!

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This was absolutely delicious even using skim milk. It makes a lot, so I halved the recipe. It was wonderful with veal stew served over it. Grazie Giada!

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Delicious! I cut the recipe in half, which was still plenty. I used skim milk since I didn't have whole milk and it was still yummy and creamy.

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This was the first time I had ever made polenta or even tried it. I thought it was just ok. I added cheddar cheese and bacon to mine, as we are not huge parmesan fans. My husband loved it though. And this recipe makes a HUGE batch. Anyhow, I could take it or leave it.