Parmesan Creamed Spinach

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I love creamed spinach from Boston Market and thought this would save me time and money. It just didn't have much taste; very bland and not much flavor. I added in extra cheese but I may try again with garlic and fresh spinach.

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Very disappointed. BLAND! The pumpkin spice was just weird. I hesitated adding it but decided to follow the recipe instead. The idea of the parmesan sounded so good, but couldn't even taste it. It needed way more salt, too. I should have read the other reviews first. Not one person at my Thanksgiving table finished their serving.

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Perfect balance between no cream required, how fast you can make it, and still fairly tasty. That was exactly what I needed when I wanted one more side dish for the Thanksgiving dinner this year. Thank you for the great recipe!

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I was very disappointed, recipe was very bland. I guess I was expecting something a little more creamy with Parmesan flavor. I even doubled on the Parmesan as others suggested and added the garlic and it was still very bland for my taste.

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After reading the reviews, I doubled the parmesan chese. and this was just fabulous!!!

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This was very good. I too added some garlic and I used fresh spinach instead of frozen thawed spinach. It was fantastic. Beautiful brught green color.

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OMG!!!!!!!!!! So good and easy!!!!!!!! Added a bit of garlic.......

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This was a nice, very easy recipe. I think I'll add a bit more parmesan next time, and I also like the idea of adding a bit of garlic. This makes for a very nice, creamy spinach, though, which can be easily added to as desired. I left out the pumpkin spice (didn't have any and used fresh nutmeg instead. That could be why it seemed to be lacking in flavor just a tad.

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Is a good recipe! added a little twist to make it a dip 2 cloves garlic diced up 4 oz mozzarella and some basil(used 1 tbs from spice rack.