Chop-Chop Beef Stir-Fry

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This was very good. Simple. I made more of the sauce, only because I had more veggies and meat and just thought it needed it. I omitted the red pepper, but would like to make it again with it. As someone else said, it looked and tasted just like you brought it home from your local carry-out.

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this was outstanding!!! Could have not had it any better in a restaurant! Easy and delish!

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Fast, easy, tasty stir fry-like dish. Ingredients were easy to adjust to make more than one serving. I used a bagged vegetable mix with broccoli, carrots, and snap peas, so it was even faster to prepare. Has a nice kick to it with the red pepper flakes (if you're not a fan of spicy food, you'll want to cut back on the flakes I say stir fry-like because it's a lot of marinade so it doesn't really "fry" some much as "boil" or "stew." I let the marinade evaporate a bit so it wasn't so soupy over my rice. All in all, I'll be eating it again.

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We used sirloin instead of mignon and added carrots. Very good!

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Wonderful! My husband doesn't eat broccoli, it bothers his stomach so I used asparagus and it was great! Next time I will use green beans to have a little variety and still have that great green color.
Mrs. Carole Berry
Marion, Il

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It was great. Next time I'll use more mushrooms and maybe let the marinade set longer.

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This is a quick and tasty stir fry. I used a lean beef and it came out great.

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Easy, Quick supper! Yum!

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Easy and quick. My husband is a very picky eater, doesn't like spices, but he loved this dish! The filet mignon sliced was so tender, yay! My future dishes with filet mignon will also be sliced and cooked quickly as in this dish.

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i love the chop-beef stir-fry it was the best that i have had