Yum Yum Brownie Muffins

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (46)

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Average Rating:

Total Reviews: 46

Showing 31-40 of 46

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  • on June 13, 2011

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    I just made these and I thought they were delicious. My daughter also liked them. Only 2 ingredients and a little muscle and you have a guilt free dessert. I'll make these often.

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  • on June 12, 2011

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    This recipe was so good. I didn't even bother to frost for a birthday party. Another viewing commented about needing a lot of elbow grease to mix this together. I used a standard mixer. Can't wait to try this with a spice cake mix.

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  • on June 11, 2011

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    You can't even taste the pumpkin. They taste like extra smooth, soft brownies. My son has food allergies to egg, dairy, all nuts...and this recipe works wonderfully using the pumpkin as a substitute for all the things he is allergic to. Love em!

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  • on June 05, 2011

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    This sounded good but did not taste good. The brownie was thick and the texture was slimy - to me. Maybe one can of pumpkin to 1 box cake mix was too much. I doubt if I will try again though.

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  • on June 04, 2011

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    So moist and delicious. Great topped with Peanut butter :

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  • on June 04, 2011

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    These were great --- I used Sugar Free cake mix which cut the calories to about 135 each, not bad for a YUMMY treat!!!

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  • on June 04, 2011

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    I made these a few nights ago and they were moist and delicious.

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  • on June 01, 2011

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    one word...
    YUCK...LOOKED AND SOUNDED INTERESTING THOUGH...

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  • on June 01, 2011

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    Love these..I really didn't think i was going to but wanted to try because they looked so good :-
    mine were 144 calories each because i made 15 instead of 12 !! so for me a muffin that tastes really good and is only 144 calories is great!! If you are looking at reviews before you try these then trust me make them they are great :-

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  • on May 31, 2011

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    So good We really like sweets in our house and this was a hit. I would use a mixer next time.

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