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Beef Stroganoff Recipe

Beef Stroganoff

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (25)

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Average Rating:

Total Reviews: 25

Showing 1-10 of 25

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  • on March 27, 2013

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    This was so easy to make and full of flavor.

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  • on March 10, 2013

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    Simple to make, I rather use thin steak instead of sirloin. Adding mushroom would make it so much better. A quick meal for a week night.

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  • on January 10, 2013

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    Best version for basics. I used roundsteak, and dusted it with flour. Used a pound of shrooms and used half sour cream and half plain Greek yogurt (it's all I had. Served Stroganoff on top of extra wide egg noodles.

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  • on January 05, 2013

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    I flat out love this recipe. I add mushrooms and a little additional sour cream and yum! It is so easy to make! It's quickly becoming a staple in my kitchen! Thank you!

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  • on September 25, 2012

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    I tried this one because it did not have mushrooms or vegetables; just very basic but tasted fantastic and it was so very easy and quick to make!

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  • on April 01, 2012

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    Added some more seasonings and I still wasn't impressed. I think I just don't care for beef stroganoff.

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  • on March 28, 2012

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    This is my boyfriends favorite dish he always makes me make it when I come to visit! Instead of noodles I put it on mashed potatos it's much better that way.. I like mine with mushrooms :

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  • on January 18, 2012

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    The recipe was okay. I found the dish a little plain. When I make it again, I will make sure to add some more ingredients to make the flavors stand out.

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  • on November 15, 2011

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    Delicious!

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  • on September 23, 2011

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    This is good for a simple recipe. I doctored mine up a bit. I added fresh mushrooms, and I didn't have the garlic infused olive oil so I used olive oil and 3 garlic cloves. I also added a couple pinches if crushed red pepper. I thickened the sauce a bit by adding about a tbsp of corn starch. All in all a good base recipe to build upon.

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