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Oatmeal, Cranberry and Chocolate Chunk Cookies Recipe

Oatmeal, Cranberry and Chocolate Chunk Cookies

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (114)

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Average Rating:

Total Reviews: 114

Showing 101-110 of 114

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  • on December 23, 2010

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    Great cookies! Good flavor and texture. Plus they were super easy to make.

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  • on December 23, 2010

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    These are great cookies with a perfect texture. I used white chocolate chips because that goes well with cranberries. I found the cookie batter a little too sweet for my taste, so next time I will put a little less of the white sugar. I used a regular ice-cream scoop & it made about 16 medium cookies. I'd definitely make these again, perfect as Christmas gifts.

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  • on December 22, 2010

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    This recipe makes seven 4 ounce scoops of cookie dough and two ounces of dough remaining after the seven are made. They just came out of the oven and they look outstanding.

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  • on December 22, 2010

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    This cookies were absolutely delicious and a great addition to my holiday cookie platter. They were chewy, moist and absolutely mouthwatering. I used semisweet chocolate chips in place of the chocolate and made them smaller, but other than that, i followed the recipe to the letter.

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  • on December 21, 2010

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    These were so easy and the best tasting oatmeal cookies. Only thing I changed was the chocolate, semi-sweet was picked up for me, and it all worked out. Delicious when warm and just as good the next morning with coffee; only two left by then.


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  • on December 21, 2010

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    These were absolutely delicious. I made half of the cookies without cranberries and then put in 1/2 cup cranberries for the other half of the batch. Everyone loved them!

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  • on December 21, 2010

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    These were sooo easy to make! They're so chunky and tasty. Yum! Thank you Giada for the recipe!

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  • on December 20, 2010

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    Delicious!!! I followed the recipe to a tee, including the cooking time. The cookies were perfect! Moist and flavorful. The did not need any doctoring at all. I was a bit apprehensive at taking the cookies out after 15 min. of cooking as they seemed under cooked. I went with the recipe and pulled them out of the oven, then left them to cool on the cookie sheet. Very glad I did as I could image that they would have been over cooked and hard as a rock if I had not followed the directions and let them cook longer. I'll be giving these as Christmas gifts!!!

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  • on December 20, 2010

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    Good recipe. It's good also with white chocolate chips and is similar to a Paula Deen recipe using dried cherries, but I do prefer the Craisins.

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  • on December 20, 2010

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    I think this recipe is a good foundation-- but am surprised by the rave reviews of others. It is indeed a stiff dough , to the point of dry. Making this for a key holiday work brunch, I tested this in batches before-hand.

    -- I used dark chocolate chunks (62% cacao
    -- I mascerated the cranberries in orange juice and 1 tbsp. Grand Marnier


    -- Do NOT overbake!!! They will be as dry as dirt.

    --I drizzled white chocolate on top of a few cookies, and garnished with toasted coconut. I added pistacio nuts to a few others.

    --I added orange zest to the batter, which made a huge difference.

    --Will add another egg next time and some orange juice for a moister cookie.

    --Would work well with cherries and almonds for February.


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