Oatmeal, Cranberry and Chocolate Chunk Cookies
Show: Giada at Home
Episode: Giada on Ice
Rate This RecipeRead users' reviews (114)
- Recipe categories: Grains, Oats, Fruit, Cranberry, Eggs, Chocolate, Sugar,
- recipe
- ratings & reviews(114)
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Grilled Shrimp Scampi
(01:30)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Three Simple Appetizers
(02:38)
-
Best Ever Chicken Enchiladas
(05:06)
-
Funky Fried Chicken
(03:31)
-
Sweetie Pie's Mac and Cheese
(00:02:11)
-
Paula's Summer Macaroni Salad
(00:02:05)
-
Shrimp Scampi
(00:03:27)
-
Ham and Cheese Spirals
(02:46)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Things to Grill in Foil
11 Photos
-
Recipe of the Day: What to Cook in May 2013
37 Photos
-
Restaurant-Style Meals to Make at Home
23 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
13 Photos
-
Best BBQ Rib Recipes
26 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Things to Grill in Foil
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 114
Showing 31-40 of 114
Sort by:
SELECT
By BRLoftus25
Grand Rapids, MI
on January 06, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I recently saw this episode and HAD to try them, my one niece is a dried cranberry addict and the other is a chocoholic and I love oatmeal cookies (but hate that everyone uses rasins so these are the PERFECT fit! I made them to recipe the first time except that I didn't have a 4oz scoop so I used a 1/4 cup measuring cup instead (I like big cookies it made about 10-12 cookies. I have a convection oven and left the temperature at 350, they took about 30 minutes at this size. They came out slightly crisp (not burned on the outside and tender on the inside! The girls went wild and they were gone in 2 days. We decided to make a double batch, I bought a bulk bag of the recomended chocolate chips instead of the chocolate bar and put almonds in one of the batches - super good! I like the chips better! Needless to say these cookies are now a staple in my "cookie jar" and has won the hearts of my teenage nieces!
By preilly51
on December 31, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
The. Best. Cookies. Ever. Honestly -- made them for Christmas and they were a total hit -- chewy and wonderful. Have promised to make 2 batches next year -- one with milk chocolate for my changling sister who likes that sort of thing.
By buist.kelly_114...
Grand Rapids, MI
on December 31, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Made with white choc chips instead of choc chunks. Perfect fresh out of oven, a bit dry next day butl still excellent flavor.
By jrdickens_7810149
Fort Leavenwort...
on December 30, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Very good! I used Ghiradelli 60% Cacao chips and replaced the butter with coconut oil. I think I will make them smaller next time because they are very dense and filling. We ended up breaking them in half to eat them.
By maggiemaymay
san diego, ca
on December 24, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I found these cookies to be very dry and disappointing. I followed the recipe exactly and was not happy with the results.
By mtcla
georgia
on December 23, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Good cookie. I made them smaller and cooked for 10 minutes. Made 40 cookies. Will make again.
By acmartin29
California
on December 22, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Amazing cookies! I made these for my sister and a friend last year and they have requested the cookies again this year. Thank you for the delicious recipe Giada!!!
By Myleneskie
Scarsdale
on December 21, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
OMG. These cookies are yummy. I didn't have time to look at all the reviews, but has anyone tried adding orange zest? I figured orange goes well with cranberries and chocolate.
By angelitamarie
Navarre Beach
on December 20, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Delicious! I actually made my cookies smaller, which turned out 40 instead of 12. I believe this cut down on possible dryness as I saw in previous comments. They will instantly make your house smell like "home;" warm, fuzzy feeling and all. :
By mickey612
San Diego, CA
on December 17, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This recipe tasted incredible! I did make a change though, I didn't have the 60% bittersweet chocolate so I improvised. I only had chocolate kisses so I took about a dozen of them and cut them into chunks and they tasted wonderful! I also chose to make the cookies smaller so that I could have more of them. Thank you Giada for this tasty recipe!