Smoked Onion Recipe
Recipe courtesy Brad Fosseen, owner of Elk Public House in Spokane, WA.
Show: Diners, Drive-Ins and Dives
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- Recipe categories: Dairy, Vegetables, Onion, Sugar,
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Total Reviews: 3
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By ROUXROUX
on July 28, 2012
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This stuff is phenomenal! One of the best appetizers I've ever made for sure.
By trukmkr
oklahoma city, 76
on October 10, 2011
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Awesome! I added chipotle pepper sauce and smoked the onions till very soft. Excellent dip. Hit of the party!!
By rnchackett
on January 10, 2011
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I made this recipe this weekend and served it with steak and cheese quesadillas. It was really delicious and I will definitely do it again. I smoked 4 large onions and cut the rest of the recipe in half and it worked well. It made plenty to go around and have some leftovers for lunch the next day.