Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Grilled Shrimp Scampi
(01:30)
-
Strawberry Trifle Shortcake
(00:03:27)
-
Shrimp Scampi
(00:03:27)
-
Onion How-Tos
(01:54)
-
Three Simple Appetizers
(02:38)
-
Ham and Cheese Spirals
(02:46)
-
Sweetie Pie's Mac and Cheese
(00:02:11)
-
Easy Party Appetizers
(01:47)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Healthy Summer Sides
13 Photos
-
Healthy Carbs You Should Be Eating
7 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family-Friendly Weeknight Dinner Recipes
20 Photos
-
Taco Ideas
9 Photos
-
Top Cheeseburger Recipes
18 Photos
-
Easy Summer Party Recipes
-
Topics














Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 53
Showing 21-30 of 53
Sort by:
SELECT
By Vanessa26
on June 03, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Yowza!! One of the best things I have ever eaten (and made in my life. Love this! Took it to work to share and managed to convert 3 others into indian food lovers. One friend said it was similar to aroz con pollo, a mexican dish. I went to 4 stores collecting the ingrediants, but it was so worth it. 5 stars!!! Thanks Aarti!
By CarolannW
Fremont, 29
on April 14, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
So Yummy! My whole family loved it! I used the left overs and naan bread to make Indian style pizza, also delicious. Thanks Aarti!
By devlwmn
seattle,Wa
on April 12, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
wonderful blend of spices and seasonings; I adapted it to pork (boneless spareribs, cheap and served with basmati rice. yummy!
By Chef_Danimal
on March 19, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I don't usually make the same recipe twice, but I'll be making this one over and over again. :
By shannontreverto...
seattle, WA
on March 13, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Yum! yum! Yum! My husband raved about this. We ate this with rice and wish we had some naan to go with it. We were mopping up the sauce in the bottom of the bowl with some rustic bread we had! ( so good our manners went out the window. Definitely going in our "have again" folder and husband also said it was something we should have when we entertain. Took considerably longer than 30 min but worth every minute.
By kristiegardiner...
on March 07, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Easier than it looks and so tasty! We're making it for the third time this month.
By urban_yoga_5368994
NEw York, NY
on March 02, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I am very impressed! Although it took more like 1.5 hours than half an hour, I am a fan. I was a little dubious because I was afraid I'd burned the tomato paste and spices, they turned so dark. I also didn't have serrano peppers so used red pepper flakes. And then at the end it looked like an awful lot of sauce for the amount of chicken and very tomato-y (not as creamy as take out, but it is delicious with a lovely mild burn from the pepper and a great flavor. The cilantro really makes it. In the future I might substitute yogurt for the heavy cream for a bit more tang and thickness.
By Conniemethner
Sanford, Mi
on March 02, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I am very new in Aarti style of cooking, and I really like what she is teaching. Very fun, and love the combinations of seasonings.
By olusha_10708550
Graham, WA
on March 01, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I've loved Aarti since I first saw her on Food Network, but this is the first recipe of hers I've tried so far. I made a few changes based upon the reviews (added more garam masala and tomato paste and some based on my own opinions (added more chicken and only used 1 serrano and it was AMAZING! Everyone in my family loved it, including the kids. I will definitely make it again. Bravo!
By nmeek_1263094
Boise, ID
on February 28, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
spicy and flavorful...and it makes the house smell great! So good and Aarti's way of sharing Indian food and it's easiness in making is incredible...thanks Sister!