Goan Beef Curry with Vinegar: Beef Vindaloo

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Really excellent. I also made the chapattis which were gorgeous and a gallon of the garlic/ginger mince. Brilliant idea! I cooked the dish in the oven for 3 hours and the meat was melt in the mouth tender. I never want take out again.

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This has become one of my favorite things to make. The vinegar is so different but delicious. Thanks for the recipe, Aarti!

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the different spices and meat were WONDERFUL we like it hot so added extra cayene as Aarti suggested

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This dish smelled amazing while cooking and was very tasty. However I didn't have any cayenne so I omitted it and it was still very spicy with the serrano chile. I normally like spicy but this was very spicy to me. Perhaps I used too large a piece of ginger but I still thought it would be mild without the cayenne. It was very good but may substitute the serrano with a basic Anaheim green chile instead.

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Even better the next day. So good.

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Made the dish for the first time and followed the recipe and made no change, It was delicious!!!
Made basmati rice and garlic naan. I will keep making this recipe !!!
Next time I will cut the beef smaller it was not tender in the suggested amount of time it took a hour. Thanks Aarti for a delicious meal!!!

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I've made several of Aarti's recipes and they are all extremely good and fairly simple. Aarti takes the fear our of make-at-home Indian food!! I did actually cook this uncovered for half an hour instead of 15 minutes while we were finishing the chapatis and it was delicious, even my 17-year-old son loved it. Thanks to Aarti, he's expanding his tastes and that is a huge bonus!

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This was a good dish. Tasty, but the beef wasn't that tender after 30 minutes. There WILL be a next time, however, I may simmer it for at least an hour... or even put it in the slow cooker.

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Gotta air my pet peeve first - please do not rate the recipe unless you have actually tried it - some of us rely on the reviews!

Now, on to the recipe. This was a fantastic curry - I doubled the cayenne pepper and the heat was perfect for us. Will be making this often.

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This recipe was super delicious and I wouldn't change a thing about it. Definately one I will make again and again.