Mexican Lasagne

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Great recipe! I added some cumin to the sauce and like other reviewers, less water. I used jalepenos, because it was what I had. I added dollops of cream cheese made with part greek yogurt. Very flavorful and easy! Great leftovers for later.

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I made this last night for some friends who are vegetarians. This was a wonderful dish, very flavorful, colorful, and festive! I would definitely make this again.

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Made this last night for the first time and our guests really enjoyed the flavors. Simple to make. I followed someone else's suggestion and reduced the amount of water, I used only about 1/2 can water it turned out delicious. Next time will try it with mexican chorizo sausage for even more mexican flavor.

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I'd make it again.

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Soooooo yummy!!! It sounded interesting & we love Mexican food so I attempted. I would have given it 5 stars; however, it came out very watery. So, we very carefully drained water once we took out of oven. The 1 2/3 cups water that recipe calls for is a bit much. It didn't reduce down at all while simmering. So, next time I will reduce the amount. Also, to make healthier, I used spinach tortillas & I actually only used 6 and not 8. I suppose I didn't ration out evenly between layers, but it came out delicious. Using reduced fat cheese is just as good. Oh, and I made chopped chicken with taco seasoning & interspersed it into the layers with the salsa. A definite keeper!! Topped with avocado salsa & low fat sour cream... Mmmm.

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I didn't have goat cheese on hand so substituted cheddar, and cooked the chili pepper on the side. The dish was still surprisingly tasty - we loved it. My husband commented it would be good with chicken in it - but I thought the dish was very good as is. I baked it in a round aluminum skillet and served it in same. Wonderful!

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Nom,Nom,Nom We loved it. I added hamburger with taco seasoning to the corn and beans. Will make it again for our next family gathering.

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We all thought that this was very tasty. It was also surprisingly rich, considering there is no meat. It has a lovely texture and a zingy flavor. The Avocado Salsa that accompanies this dish really makes the flavors sing. A wonderful weeknight dish!

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Very easy veggie weeknight recipe with impressive results! My husband and I do not like really really spicy foods, so I substituted the chili pepper for a can of pre-chopped green chilies. Otherwise, did not change the recipe at all. Would recommend a large dish--it makes a lot! It came out of the oven and after one bite, my husband gave it rave reviews. This is going to be a staple now--thanks, Nigella

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Good...not great. Needs a little more zip..a little bland. Will try to spice it up next time. Maybe use rotel tomatoes and extra spices. Nice thrify and simple dish though.