Baked Lemonade Pork Chops
Recipe courtesy Jeff Paine, owner Gold N' Silver Inn, Reno, NV
Show: Diners, Drive-Ins and Dives
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- Recipe categories: Meat, Pork, Vegetables, Onion, Sugar,
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Average Rating:
Total Reviews: 19
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By mrsjumbojr
on March 06, 2013
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This is one of our family's go to favorites. The recipe makes about 8 cups of sauce, which is a little time consuming to make. I've found with our family of 6, it only takes 2 cups of sauce for the 9 chops I make, so I freeze the other three servings of sauce to save time later.
By pedee_10406149
st louis, MO
on January 26, 2013
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Excellent and easy to make. The first time I made these I used turkey burgers too. I made the burgers very juicy. I made them again today and added 1/4 cup of liquid smoke
By andrewjcat
sarasota, fl
on November 05, 2012
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Really tasty. I used fresh lemonade and omitted the vinegar. Very easy, too. Will fix again!
By tomlucha@gmail.com
Tecumseh, MI
on October 14, 2012
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Absolutely wonderful. My wife and I tore them up the first time I made them. My wife took a couple over to my son at work, and he was in awe. We all loved them, and yes, they were very easy to make. The best part is that we dont have to have dried chops anymore. These babies are tender and juicy.
By carrie1626
on September 24, 2012
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I really liked the smell and taste, just wished mine would have turned out thicker and more like a glaze. I'll definetely tweak this, probabbly less water with the lemonade concentrate.
By Sugarpiehoneybunch
Pennsylvania, USA
on March 17, 2012
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I think this was a wonderful new way to make pork chops. I did halve the sauce and still had extra. So, I simmered it down until it was very thick. Great on a hamburger, hot dog or you name it. As stated in other reviews, this does not taste like lemonade. I also cut the oregano. I eyeballed it. Will def make this again.
By jenn04201
on February 26, 2012
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Easy to make however there is no flavor to the sauce. There is definitely way to much sauce which as others have suggested could easily be halved. Didn't make the pork any more tender or flavorful. Very disappointed...
By alastriona
on January 24, 2012
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Tried this at the Gold n Silver last spring. It was fantastic. Tried it at home, it was easy. I made it both with pork and chicken. Definitely a goto bbq sauce.Thanks to poster for the reminder on how to make Gold n Silver's lemonade. Meyer lemons work best. They are sweeter and thin skinned.
By lafayetteroe
Spencer, NC
on January 19, 2012
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Excellent!!! Took a bit to put together but well worth it. I can not wait to flaunt this around work tomorrow at lunch. Completley fell off the bone. No knife needed. And they are right cut the mix in half. Way to much left over. Wife already asking when I am going to make this again.
By sofranklin_11412234
Las Crices, NM
on September 14, 2011
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Great recipe. Chops were delicious and very tender. I cut the sauce recipe in half as recommended by previous reviewers, and still had a lot. Also, I did not cover the dish when I put it in the oven. I covered it about fifteen minutes before the end of baking. I will make this recipe again and again. Thanks to the Gold n Silver Inn and to Guy Fieri for bringing us this recipe.