Menorken Clam Chowder

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As a frequent traveler I've decided on a new hobby...Hit all your restaurants....and like you always say...that was off the hook...Great clam chowder, tomato based, tons of ingredients with a kick at the end…loved it!!! On to the south carolina!!

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I am sorry to make a review since I haven't made this, but I hope you don't mind because I noticed one mistake in this recipe and that is that the precooked bacon was left off the recipe. Unfortunately, the chef didn't say how much he used, but it was a substantial amount. I do know that most clam chower recipes I have seen use bacon or salt pork. Also the celery along with bell peppers that is not listed and potatoes were added after the other ingredients had cooked for 90 minutes. No Creole seasoning was used in the recipe on the show either. This recipe is very flawed in my opinion.

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It's Minorcan, not menorken.

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hhey , i have had this clam chowder and it is absolutely the best. we had heard you came down to mayport, fl and hope you will come again because there are so many fine dives, and diners here. love your show