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Your Own Blended Pork Sausage and Fried Eggs Recipe

Your Own Blended Pork Sausage and Fried Eggs

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (8)

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Average Rating:

Total Reviews: 8

Showing 1-8 of 8

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  • on January 28, 2013

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    These were a hit with my hubby! Very easy and flavorful

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  • on June 01, 2012

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    These tasted great, but maybe I made the pattys too thick because when they were done they were a little dry. The second time I browned the broken up seasoned meat and added it to a fritatta. DELICIOUS!

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  • on June 22, 2011

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    We loved this. I forgot to toast the fennel, but I crushed it a bit so the flavor came out anyway. I did reduce the heat a bit, cutting the red pepper and cayanne - but only because of a previous ulcer!! I skipped the eggs, but we had the fresh ricotta, pop-overs, and apples and it was a fabulous brunch. My husband is still talking about it!

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  • on May 16, 2011

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    Love this!

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  • on April 24, 2011

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    It's very good, needs a little tweeking. When I tasted it, I was waiting for a little bite of heat, next time i'll use just a touch more ceyene pepper. My family liked it, it's a great alternative to store bought and I used ground turkey, less expensive.

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  • on February 17, 2011

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    Amazing! I'll never buy breakfast sausage from the store again. So easy to make.

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  • on January 29, 2011

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    We loved this sausage. The spices and ratios were spot on. I used it for breakfast with eggs as here, but then also for meatballs in the crockpot with potatoes and sauerkraut.

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  • on January 02, 2011

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    Very easy and spicy, I like the spice but some of my familt doesn't. I needed to add more salt too, but I would make again.

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