Mexican Chocolate and Date Fritters

Show:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (2)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Average Rating:

Total Reviews: 2

Showing 1-2 of 2

Sort by:

Newest
  • on January 15, 2011

    Flag

    Yum! Must eat the hot chocolate and fritters together, the taste is incredible. So good!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on January 13, 2011

    Flag

    These fritters were too easy to make. They were delicious. Just make sure the oil is at the right temperature like Marcela suggested. If it's too hot they will burn from the outside and they will be raw in the inside. If the oil is too low, the fritters will absorb too much oil. I suggest you buy a candy thermometer. The combination of the chocolate and orange was perfect. I will definitely make these again. :

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

© 2013 Television Food Network G.P. All rights reserved.