Frittata with Peaches and Cherries
Show: Giada at Home
Episode: Sunday Brunch
Rate This RecipeRead users' reviews (12)
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Total Reviews: 12
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By MattandMollyCoiner
Crimora, VA
on January 10, 2011
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This was great. I used fresh strawberries, blackberries, and goat-milk (which has a much better taste than cow milk. I actually cut back a bit on the sugar because of the natural sweetness of the fruit and we loved it! This has become a steady favorite for breakfast.
By HelenaV
New York, NY
on January 03, 2011
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This was great! I used frozen blueberries and peaches, making sure to dry the blueberries as much as possible to avoid the eggs turning blue. It truly is a savory and sweet dish which I'll make again. I also used skim milk to make it healthier, thanks Giada!