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Pumpkin Oatmeal Recipe

Pumpkin Oatmeal

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Average Rating:

Total Reviews: 96

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  • on April 08, 2013

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    This was really good, but added some brown sugar to the pot, as it seemed bland. The sugar helped bring out the terrific pumpkin flavor. I didn't have pumpkin pie spice, so used her other recommendation, but wouldn't do that next time. Will be sure to have pumpkin pie spice on hand. I chopped up roasted pecans for crunch and next time will add some diced sautéed pear or apple.

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  • on November 29, 2012

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    Fantastic!

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  • on October 14, 2012

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    wonderful fall treat for breakfast or any meal. I made this with a pumpkin from my CSA. Added a handful of chopped walnuts (didn't have time to mess with the pumpkin seeds. Also added a tsp of vanilla. Will be having this for breakfast every day this week! Thanks for sharing this recipe.

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  • on September 22, 2012

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    I made it exactly as directed but skipped the pepitas. I found it pretty tasteless until I doctored it up with agave maple syrup, extra pumpkin spice and extra cinnamon and cloves. VERY filling and a soupy texture. It was delicious but,since I had to do so much doctoring, I gave it 3 stars.

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  • on February 27, 2012

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    This was fantastic and easy to make! My husband loved it! Thank you!

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  • on January 23, 2012

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    Love this for all the reasons stated by others. I make a big pot and keep it in the frig for breakfast all week. I do think it comes out a little soup form my taste so I add 1/2c more of oatmeal and it comes out more to my liking.

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  • on January 22, 2012

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    Delicious, as others have said. Just wanted to share that since I didn't have ground cardamom, I cracked two green cardamom pods and put them in a tea ball to cook with everything else. Worked pretty well, though I may increase to three next time. I don't like the texture of pumpkin pie, though I like the flavor, so this is a winner. Even my non-clove-liking husband declared this tasty! It feels like a really decadent twist to morning oatmeal, but no less nutritious. Thanks, Aarti!!!

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  • on January 09, 2012

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    Very tasty, rich (not too much though and very satisfying. I didn't have Almond milk but the 2% cows milk I had worked out perfectly along with the pumpkin puree I had placed in the freezer from the holidays. This is easy enough that I plan to fix it next time we go camping, and I know our group will love it too.

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  • on January 03, 2012

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    Great way to kick start the New Year! After eating rather poorly over the holidays, it was great to have a nice, healthy breakfast again. I used the almond milk not only to cook the oatmeal, but also to thin it out along with splenda rather than honey or maple sugar. My intentions were to use steel-cut oatmeal, but I only had about 1 1/3 cup left so I had to also throw in some quick-cooking oats. I threw it in the crock pot overnight and you couldn't tell the difference.

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  • on December 21, 2011

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    Best oatmeal ever--bar none. I didn't have pumpkin seeds so used toasted, candied pecans and also added some craisins. MMMMMM good!

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