Indian Omelet
Show: Aarti Party
Episode: Breakfast of Champions
Rate This RecipeRead users' reviews (17)
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Average Rating:
Total Reviews: 17
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By Paphotogirl
Strasburg, PA
on May 25, 2013
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Wow...another Aarti winner! This is delicious. I divided the recipe in half because hubby doesn't like heat, and I wanted a jalapeno in mine-- serranos were unavailable. One thing-- covering the skillet is important. I didn't do it in hubby's, which I did first. I remembered to do it in mine, and it made it much puffier. Good to know! And the taste was savory and very good.
By joshandcarrie
Mpls, MN
on February 08, 2012
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This was fantastic. My wife and I are egg people and we have them almost every morning. I tried this for a little change of pace from the regular country style omlete and it was great and had great flavor. I only put in half of the serrano so my wife could take the heat since she is a little white girl that grew up on meat and potatoes : and she did like it although her one complaint was that there was too many onions... I barely noticed they were there. I will be making this again!
By divinebliss
Tennessee
on January 14, 2012
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A new family faovrite and so very easy to whip up!!! Yummy
By Shaheeda
Cape Town
on September 01, 2011
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Egg-cellent!!!
By thehaider
on April 19, 2011
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Narod: please stop commenting on aarti's recipes. I am indian, and this is exactly the omelet my mom used to make as a child, and its delicious!
By Narod
NM
on April 11, 2011
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tumeric in an omelette ? where in india ?? stop posting this drivel as "indian"
By JQPublic
on March 06, 2011
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My dad made me this type of omelet as a kid! Brought back some great memories!
By kblades76
on January 23, 2011
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My fiance is Indian and he took me to Goa when I visited him. We had omelets every morning and I loved them. When I saw this recipe I just had to try it. This recipe is wonderful, and just like the omelets we had in Goa. Delicious! A tasty reminder of my trip to India.
By AngieCooper
Washington DC
on January 19, 2011
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I had this over the weekend with my husband & we loved it! The turmeric is a great addition to the omelet! The only issue we had was flipping the omelet into the pan.
By lindaspecialk
Bakersfield, CA
on January 09, 2011
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I normally don't eat eggs, but this looked so good on Aarti's show, I thought I'd give it a try. I also made the candied bacon. I took a croissant and sliced it. I added the omelet and the candied bacon. Sprinkled some shreded cheese, and instant breakfast sandwich! It was fabulous!!!!!