Cannoli with Tangerine-Almond Filling

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Love this recipe! Just like all of Bobbys recipes!! I must admit, it wasnt easy the 1st time I made it... The 2nd time I made it, it worked out perfect. The fry time for the cannoli is more like 2 min, NOT 45 seconds.. I didnt use the cream cheese, and made the filling the traditional way, and added the caramel.. came out great!!

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This recipe was rated DIFFICULT. Not all of us on FN are new to baking. We appreciate these types of challenging recipes. There are plenty of recipes for beginners. Just don't poorly rate a recipe rated difficult because it was too challenging for a beginner. Bobby's dessert recipes are difficult with skilled techniques required. And the wonderful, gourmet results are reflective of this skill set.

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This recipe absolutely rocked. I bought cannoli shells from Whole Foods, not that the store had them for sale but the bakery grabbed me a package and sold it to me for $1 apiece. The filling was totally delicious and so easy to make. I had plenty of left-over, and it wouldn't quite fit into the left-over container, so I had to stand there with a spoon and eat what wouldn't fit. Poor me. We didn't have tangerines so I used Cara Cara oranges. Couldn't find sheeps milk ricotta so I used cow's milk. Perfect. Thanks, Bobby!

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I THINK THE RECIPE IS VERY CONFUSING FOR BEGINNERS AND I MAKE THE CONNOLI AND SHELLS AND NEVER HEARD OF PUTTING CREAM AND ALL THIS JUNK IN THE FOOD AND IT IS SO CONFUSING WHEN READ. I FEEL SORRY FOR THE NEWBE'S TRYING THIS RECIPE.WHERE LOOKING FOR SIMPLE WHEN STARTING OUT HIS RECIPES ARE GOURMET -WE HAVE NOT REACHED THIS LEVEL YET.
he is no help to me sorry

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Just watched the cannoli episode. The title of Bobby's recipe is misleading because on the show everyone refers to it as cannoli with tangerine caramel filling, no mention of almonds. Also, how does the challenger make his cannoli tubes? I have to rate this in order to post this question, so I'm giving it a 4 since the recipe seems to give enough info to replicate Bobby's product.