Beef and Goat Cheese Empanada with Piquillo Pepper Sauce and Pickled Red Onion

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Super delicious...but a hell of a lot of work! I rate the flavor a five, but the time and effort a three....so overall...a four! These took hours and hours of time....In hindsight I would say you can skip the step where you food processor the cooking liquid....don't bother...just go straight to straining... In the end, very delicious and worth it if you love to cook and have the time.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I only used the dough portion of this recipe only because the night before my grandma made pot roast, and I thought to make empanadas out of the meat that was left over. The dough was so flacky and delicious. My mom and I fell in love with it! Also, because I don't have a big enough food processor I just used a pastry blender while still following the steps of this recipe.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

These were very good. I gave it four stars instead of five because next time I will leave out the pickled onions. I just didn't like them in the empanadas. The meat was tender. They are a lot of work, but that's with all empanadas. The work was well worth it. I make the dough, cut the rounds, get the filling ready, and then put it all together. You can do it over two days, and it will be just fine. I also used my own dough recipe, as I have one that is very good, so I never mess with it.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

These were very good...meat was so tender and super flavorful. But dough was tough and a little dry. Recipe could use more instruction specifically to dough component. Lastly this recipe easily took me 6.5 hours start to finish. It's a lotta work for a little food, but the end product looked so awesome on the show, I had to try 'em,

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I'd just like to point out that it says the recipe is from Bobby Flay but the picture is of Alton Brown. On another note, it's an amazing recipe!!!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Bobby Flay is a genius! This tasted as delicious as it looked on Throwdown!