Bean-and-Beef Chili
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- Recipe categories: Meat, Beef, Beans and Legumes,
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Average Rating:
Total Reviews: 13
Showing 11-13 of 13
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By ndkjones
on January 27, 2011
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Very nice chili, I would make it again and probably use ground beef rather than beef cubes. Flavors will be as good as chili powder used. I added red chilis for extra heat. Easy to prepare.
By Davka
California
on January 25, 2011
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I used chicken instead of beef since I don't eat beef. It was a good chili and made a good leftover.
By cswalsh2002
Victor, NY
on January 17, 2011
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This chili was delicious. I loved that it was pieces of beef, not ground. The prep may have taken a bit longer due to cutting out fat from the mean then cutting it into small pieces, but it was worth it. It had a great consistency also. I didn't add the extra heat because I don't like my food to be too spicy. The chili as is has mild heat. I will definitely make again. Also, loved it with avocado on the side. Yumm.