Chile-Rubbed Wings
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- Recipe categories: Poultry, Chicken,
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Average Rating:
Total Reviews: 13
Showing 1-10 of 13
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By maansert
on April 09, 2012
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Some of the best wings I've had. I have made them a few times for parties, instead of glazing with 5 minutes left and leaving them in the oven, I like to glaze them and take them out to the grill for the last 5 minutes or so for a nice crispiness.
By k_ruiz_99_11323523
San Francisco, CA
on February 06, 2012
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I made these for Super Bowl Sunday and they were DELICIOUS!!! I've never made wings before and this will be my go to recipe going forward. I used the rub recipe as shown, skipped the "Hotter" recipe and went straight to "Hottest". I substituted agave for honey and they were spectacular. Will definitely make these again!!!
By Carolina Girl99
Apex, NC
on November 27, 2011
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The hot wings are my favorite. I wasn't sure if to splurge and buy ancho chile powder instead of using regular chile powder. I decided to splurge and feel it was definitely worth it.
By hanya
Lake Shirley, MA
on October 05, 2011
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I just made these and they are awesome. I went with the hot but I will definitely kick it up the next time. Very tasty, moist and delicious. I will be making these again. Thank you Food Network for another great recipe!
By Sarah Lord
Fayetteville, NC
on October 02, 2011
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These wings are awesome! The hottest is great!
By Chef CherryBomb
Marion, NC
on July 22, 2011
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Very easy to do, and all my friends LOVE them. The honey and sriracha mix make them incredible!
By juniofnv_11139396
Las Vegas, NV
on July 01, 2011
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This recipe was so incredible easy, and everyone enjoyed them. I like the fact that you can make them as hot as you want. Also, baking them is so much healthier than frying them.
By rkisner1_1655320
Springboro, OH
on February 20, 2011
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The hot level wings are good, but the hottest level are absolutely delicious!!
By ama426_5639715
southampton, NY
on February 06, 2011
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I started with McCormick's chicken seasoning, added smoked paprika, ground cumin, corriander and chili powder. I needed something that was not hot. They turned out delicious.
By cgooygo_2296823
Long Beach, CA
on February 06, 2011
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Just came from a birthday party where my girlfriend just brought 2 batches of these wings. They were fantastic and gone in nothing flat. So glad she passed on this recipe to me. Will definitely be making these very soon!