Chile-Rubbed Wings
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Total Reviews: 13
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By majones2006_121...
Germantown, 82
on January 24, 2011
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Made these and while they were good, they weren't great. I did the mildest version, so next time I'll try the next level of heat to see I like them better. They were really easy to make.
By vincytoo
St John's
on January 20, 2011
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fantastic wings. I got my magazine today and the photo looked so appetizing I had to try them. They disappeared in a flash. One thing though, mine did not look glazed like the ones in the photo.
By TheMomChef
Winston Salem, NC
on January 09, 2011
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Make these. We made the Hot level and it was absolutely fantastic. Three pounds disappeared way too quickly. They're incredible. Seriously. Make them.