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Average Rating:
Total Reviews: 9
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By bdherwig
on May 01, 2013
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This was awesome. We skipped the arugula and made a chopped salad with its own dressing instead.If I had intended to dress the arugula with the yogurt/mustard/dill sauce, there wouldn't have been enough anyway. Next time I think I would serve with a fried egg on top.
By Sunny1600
on February 20, 2013
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My husband and I loved this dish:
By KirstenBDville
Bay Area, CA
on January 03, 2013
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The dressing cut the bitterness of the arugula perfectly. Delicious, and worked well with my pickier kiddos.
By jackiemmajor
Duluth, MN
on January 10, 2012
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I thought the arugula was over-powering on it's own, but eaten with this dish it's flavor melded perfectly! Great leftovers and a it looks great on the plate.
By cwrunr66
on September 30, 2011
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This recipe was great, I subbed sweet potatoes for regular potato hash and added a little spice. I also used spring mix instead of arugula.
By erindubey
Rancho Murieta,CA
on May 15, 2011
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This was great as-is, arugula and all! It was easy and tasty and great leftover.
By s.taddei
on April 22, 2011
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BTW- We don't enjoy arugula, either, since it's pretty bitter. I used spinach, instead, and it was a great substitute.
By barbvan47
on March 02, 2011
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So tasty and easy. I used a spring mix for salad and fresh potatoes. One of my new favs!!
By kuhnmarla_21232515
Alberta
on February 17, 2011
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Very good! We weren't a fan of the arugula but you could make this with any type salad you like.