Chicken Parmesan Rollatini

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (38)

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Average Rating:

Total Reviews: 38

Showing 1-10 of 38

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  • on May 09, 2013

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    Excellent! Will definitely make again. Great for a guest dinner!

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  • on May 08, 2013

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    Very easy. Turned out great.

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  • on January 18, 2013

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    Very good recipe. I put swiss cheese instead and it was amazing. I served it with the cheesy orzo recipe and it went well together.

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  • on January 09, 2013

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    Excellent and healthy recipe. This was our stay at home Valentine dinner last year. So much better than going out for dinner!

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  • on December 16, 2012

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    Excellent low cal recipe-only 9 points on WW (without the pasta or polenta. Of course regular Chicken Parm has more flavor but also has a ton more calories and fat. So if your on a diet, this is a great substitute.
    I had my own sauce already made, so making this was a snap. Followed directions to a T except I had no fresh basil on hand. Will def make again. Served with Whole wheat pasta and steamed broccoli. Thumbs up Foodnetwork.

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  • on December 11, 2012

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    I love this recipe -- It makes me feel like a fancy chef!

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  • on November 01, 2012

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    This is good but though it looks pretty....does not taste to die for better than the plain flat variety for all the added work neither.

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  • on October 31, 2012

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    Made this last night for my husband and 3 boys. They all loved it! It really was super yummy! I made it exatcly as the recipe calls for and it was delicious. I can't wait to try a few variations for the future.

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  • on October 24, 2012

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    I just made it tonight and my husband and I loved it. It was a light meal, the sauce was good but I added extra black pepper to give it a little kick, so you'll have chicken and chessy filing and a hot sauce to complete it, I will make it again

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  • on September 09, 2012

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    We loved it. We did cook it longer and instead of tomatoes we use our favorite pasta sauce. It was very good and will make again.

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