Chicken Parmesan Rollatini

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Tasty, easy and delicious!

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This was SO good! My husband and I both loved it. I thought the sauce might end up tasting bland, but it had a wonderful flavor you wanted to savor. I added some Italian Parsley to the sauce plus basil and added two extra cloves of garlic.

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This recipe was amazing! I made it according to the recipe exactly with just some thin chicken breasts. I cannot stress how much I loved this dish and how easy it was. Tried the polenta as a side and wouldn't reccommend it. This dish was so good and I'm not even a fan of chicken parmesan.

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Super tasty, especially considering it's low-cal. I used chicken breasts instead (because that's what I had, and it was just as good. The sauce on the top of the chicken really adds to the flavor.

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Used thin cut chicken breast because I couldn't find cutlets, but over all this was a fine dish. I made some lentils for a side and it was delightful. definately easy and tasty though the sauce leaves something to be desired.

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This is Great! Make sure that the chicken is thin enough... mine were a little bit thicker and were kind of hard to roll.. I didn't mist after it was coated with crumbs and it browned beautiful. I think next time I'll add more crumbs for more crunch : The sauce was also easy and yummy.

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WOW! This was fantastic and super easy to make. I didn't make the sauce but the chicken was phenomenal. I used basil instead of parsley, and low-moisture part skim mozzarella. The chicken took a few minutes extra in my oven. Served it over whole wheat capellini. This is my new fave:

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So so delicious!! Just threw it together tonight. I made it with chicken thighs (love dark meat, and it was delicious. Also, I had it with penne noodles instead of polenta. The sauce was more than enough for two of us. I will definitely be making this again!

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This was great! I used 2 egg whites and doubled the sauce.

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Very delicious and simple to make! Increased the amount bread crumb and parm cheese amount. Also used two egg whites instead of one.