Double Chocolate Gooey Butter Cake
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By TheMomChef
Winston Salem, NC
on January 15, 2011
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Holy cow, this is fantastic. I only used 3 tablespoons of cocoa powder, but it was high quality and the cake was very, very chocolatey. We also ate it warm with a scoop of ice cream instead of whipped cream. It was very much like eating a warm brownie with ice cream and hot fudge. Very, very much like that. This is an outstanding, wonderful, and fantastic recipe.