Chocolate Covered Peanut Butter Pie

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WOW! This was so fun to make, and when my hubby got his big hands into it he could hardly get enough! I knew he couldn't possibly eat the entire rich dessert! Finally he broke down, brought some of it to work, the guys kept asking him if they could have another slice of this simply delicious, pie? I shall make it again and send more for all those hard workin'men and enjoy their reviews: FANTASTIC!

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Delicious! For the crust I used Oreos with chocolate creme, which was good. In fact, next time I'll use more so that I can have a slightly thicker crust. I expected that mixing the cookie crumbs with peanut butter would make the crust a little too "peanut buttery", but that was not at all the case. Also, from the picture, it looked like there wouldn't be enough chocolate to completely cover the pie, so I made 1 1/2 times the amount called for and had a lot of extra. Whoever spread the chocolate in the picture just did a bad job, I think. Great recipe, a real keeper.

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This pie is great! I made it first without any changes. The chocolate ganache was a little too sweet for me, so now I fold in mini chocolate chips into the pie instead. Always a favorite!

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By far the best peanut butter pie I've ever had! The chocolate ganache just puts it over the top. I used Ghiradelli semi-sweet chocolate in bar form for the ganache and had no problems with it at all. Served it for a family party and it's now a favorite all time dessert!

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It tasted fine, but it looked horrible. The chocolate ganache was greasy, runny and melted the top layer of the pie. I let the pie set up in the refrigerator for 2.5 hours and let the chocolate cool for two minutes (while stirring before I poured it and it still melted my pie, totally ruining the look of it. Next time I'll put the pie in the freezer and use a different chocolate topping. By the way, I used Nestle's semi-sweet chocolate chips (in case that makes a difference.

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A.M.A.Z.I.N.G.!!!!!!

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A very easy recipe with delicious results! I used graham crackers for crust and it turned out great... I love it and it was a big hit at party

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I made this recipe for my dad's birthday dinner at the beach house. This was nice and fluffy! Not too sweet. I decided to use chocolate graham crackers for the crust. I didn't have enough time for the frig so I did place the pie in the freezer, which worked out fine. Everyone loved this recipe. I will be making this again; already in my recipe box.

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This requires No Adjectives.Few Ingredients.Easily Prepared."Goof Proof"."Slathered","Napped" in Sauces."Gastriques". Over My Head,This is Just Plain Good.

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This is the best dessert ever!!! Thank you Emeril, a big hit with everyone.