Fish Stew

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Simply GREAT! Everyone went for seconds. Used catfish and perch and was really good!

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This is fantastic, much better than I expected. The roux gives it a wonderful flavor, and this recipe works great with catfish and talipia. Outstanding!

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Great recipe! I actually halved the amount of water with wine, and than used more bell peppers than chile peppers, was great! Nice job again Emeril! Oh, and I used salmon and sole, pre-frozen from albertsons, very good

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Made this 2 nights ago and it went over so well that I'm making more as I type this! I tweaked the original recipe. Used olive oil instead of vegetable oil, white wine in place of the water, vegetable broth instead of chicken broth, eliminated the celery and bell peppers, and added leeks at the very end. When I added the veggie broth I also added a cup of water, and I cooked with the lid on the whole time because I wanted the liquid. It still mostly cooked off and turned out like fish chili. You can't believe the flavor. My husband and brother ate it all and I only got about a cup of it! I served it to them with rice before, but tonight I'm serving it with bread and herbed butter.

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This stew was awesome! Very similar to gumbo without the rice. My wife thought it was so good she finished a whole large bowl of it, which is unusual for her. The smell in the kitchen was amazing. I had a friend on speaker phone while I was cooking and told her it was too bad I didn't have smellaphone so she could share the joy! This is definitely going into my recipe box!

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Like so many others I was hesitant. However, for one of my resolutions I really wanted to stretch out of my comfort zone in the kitchen and eat healthier so that means more seafood on both counts! The house smelt amazing. I had every step lined up in bowls and my teenage son helped me make the roux and wanted to add everything on his own. We used a Hawaiian fish and to make it with more of a kick added one finely diced habanero pepper. Delicious and fun to make! Oh and we added herbed baby potatoes that were left over in the fridge :

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this fish stew is the best i would fix it for anyone the spices are great thank you emeril baam you kicked this one in the right direction

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I was very nervous with making a fish stew. It turned out REALLY good. Everyone went back for seconds. I will deffinately make this one again. I used talapia and added a few extra vegetables along with white beans.

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This recipe, among those Ive seen so far, sounds delicious and is so very reminiscent of my very own West Indian one. I dont think you could lose! Bring it on with some Rice!

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Not too complicated (especially since I had some leftover roux in the fridge from my last gumbo Turned out really well with whiting (which was cheap and I even forgot the peppers.