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Grilled Portobello Mushrooms with Balsamic Recipe

Grilled Portobello Mushrooms with Balsamic

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Average Rating:

Total Reviews: 9

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  • on September 19, 2012

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    Any suggestions to tame the Dijon a little? Otherwise fantastic. Careful with the oil or it gets too greasy.

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  • on August 12, 2012

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    Until I found this recipe, I have not had any success making portobello mushrooms, although I love to eat them. This recipe is great! We have eaten them whole like a burger and also sliced them up on arugula and served as salad.

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  • on July 24, 2012

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    Very strong tasting, overpowering dressing. Next time i'll use it as a marinade before I grill portobello mushrooms.

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  • on August 18, 2011

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    I added panko on top as it went into the oven for a little crunch. Also, I switched out the cheese for swiss AND parmesan- you can never have enough cheese in my eyes. I drizzled the balsamic mixture on top (only 1/2 and saved the rest for a salad the next day. Delish~

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  • on August 01, 2011

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    So good..I melted Gruyere cheese on the mushrooms and paired it with arugula. The dressing is awesome will use on all my salads!!

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  • on May 23, 2011

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    I added grilled vidalia onions on top then melted shredded swiss cheese. Killer.

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  • on January 16, 2011

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    Just made them. They are delicious!

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  • on January 12, 2011

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    These mushrooms were incredible. I served them to some finiky eaters and they loved them. I also used a whole bulb of garlic, it was a small one, but more than 6 cloves and I used 6 mushrooms and had plenty of sauce and some left over. I can't wait to make them again.

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  • on January 10, 2011

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    Delectably delicious! I even messed up the recipe b/c when I started grilling the mushrooms I realized I hadn't roasted the garlic. Not to be deterred, I simply took the 6 cloves and put them thru a press and added them to the balsamic/mustard/oil mixture---then, get this, I added it all to the pan, cooked the mushrooms thru with the lid on pan to steam thru, OMG...it was awesome. So if you are short on time, try it MY way!

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