Lemon Chicken Soup

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great recipe! super easy and actually really filling. seems light when you make it but completely satisfying. i love the lemony flavor. next time i might add orzo pasta to it to give it a little more depth, but great recipe overall.

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Pretty good.....loved the lemon taste. Will do again for sure! I might add I smoked my chicken......you might try that... Its Great.

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Terrible! Way too lemony. This recipe doesn't deserve any stars. I followed the recipe exactly like the recipe called for. This recipe is best described as hot unsweetened tangy lemonade.

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WOW - WHAT FLAVOR!! I REALLY ENJOYED THIS. MY HUSBAND IS A MEAT AND POTATOES KIND OF GUY AND HE LOVED THIS SOUP

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Maybe its just me, but I thought this soup was really good. I added carrots and celery for a little crunch, but thought the broth was excellent.

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I enjoy the tangy lemon flavor. It reminded me of a soup I had in the Mediterranean, only yogurt was also added. Absolutely love the versatility! I've now made this several times and have added mushrooms, peas, carrots, broccoli, pasta, whatever I have on hand. Love the recipe!

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I was so disappointed with this soup! For me, the lemon was over-powering although I measured everything to a tee. It just didn't have that chicken soup comfort flavor I was craving.

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Not a fan of this recipe! It's a blah kind of soup! Won't be keeping this in my recipe box, that's for sure!

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I used two cloves of roasted garlic and 1/4 cup of lemon juice. The soup tasted pretty good. It was good for a quick fix chicken soup for a cold and for my low carb diet. Next time I will shred the chicken instead of cut into chunks.

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This soup isn't awful, but I expected more flavor. I agree with the other reviews that it is very lemony. I only put in 1/4 C and still very lemony. That's about all I can taste. Before I served it I decided to bulk it up a bit with a can of white beans. But, I don't think I'll fix this again.