Sweet and Spicy Coleslaw

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Good stuff....great on a picnic. Family review/suggestion use sunflower seeds instead of the pumpkin seeds. Voted a "Keeper"

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I saw Paula making this on TV as I sat in a deli eating lunch. We went home and made it that very evening and used it in fish tacos. Fabulous! I am making it again this weekend as a side salad (or perhaps someone will add it to their brat or hot dog?!!

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Made this for a taco night...fabulous on grilled fish tacos!! Use what ever pepper jelly you like for whatever degree of heat you like! Wonderful!

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I really like this salad. My husband makes coleslaw once a week not only because he likes it but is a great fiber source. I made this one especially because it didn't have MAYO. It's going to be a regular (thank you the heat and fruit factor is really interesting and shows him that there are coleslaws without the mayo factor!

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Oh Paula, this is the best! I used red pepper jelly instead of the jalapeno jelly. I also added a grated half an onion. I had a bowl of it before it hit the fridge!
I loved other peoples red cabbage but never knew what to do with it myself.

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Absolutely great, and healthy. I often substitute Greek yogurt for mayo based dressing to keep it healthy, but it's never as good as the original. This recipe doesn't need any doctoring up, perfect as is. I love watching Paula because she's so fun and wish she's my grandma!

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This recipe is a great departure from mayo-based slaw. Goes great with Paula's Fiery Cajun Shrimp!!

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This is not only an unusual and delicious recipe but I had a little left over and I sauteed it with some bacon and onions. Wow!

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Took a leap and it was worth it! Great taste and it lasted a second day - WOW - keeper!

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I love this coleslaw! I really don't enjoy spicy foods but this had just the right amount of heat for me. Such a nice change from traditional mayonnaise coleslaw.