Sweet and Spicy Coleslaw

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (32)

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Average Rating:

Total Reviews: 32

Showing 31-32 of 32

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  • on January 12, 2011

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    Tried this recipe along with the marinated chicken skewers and served with basmati rice. What a FANTASTIC combination! The entire family loved it. I don't make many of Paula's recipes (only due to the high calorie content I didn't have jalapeno jelly but used habanero jelly that I brought home from our vacation in Bermuda. This was a real winner! Thank you Paula and Bobby for a tasty and healthy dinner winner!

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  • on January 09, 2011

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    This was easy and delicious - I plan on making it often. I watched Paula and Bobby make it yesterday morning. I am a huge fan of hot pepper jelly so I ran out and got the rest of the ingredients right away. Definitely let the slaw sit after pouring the dressing over the cabbage - the flavors will meld beautifully!

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