Sweet Black Cherry Crisp

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Delicious and so easy and quick to make! I use half frozen and half fresh since they are in season, and the recipe exactly as is, and it came out so good that I'm making 2x in one week. The first batch got the thumbs up so now I'm taking it to a dinner party tonight. And I will be investing in a cherry pitter so I can continue to make it without purple fingers from the fresh cherries!

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The topping was really good and I loved the cherries. Together they were too sweet. Perhaps using Splenda might work better. Like others, I added almond extract (love almond w cherry and I think using more oats would add more topping and reduce the sweetness. I love your style, Ms Paula. Your recipes always deliver great flavors and highlight the ingredients.

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This was a GREAT recipe, delicious, healthy, and easy to prepare. I,too, used Splenda products instead of sugar, a smaller pan, and a half teaspoon of almond extract in the cherry mixture. This is best eaten the same day as the topping does lose its crispness after a day but then it is easy to eat the whole thing in one day. I just kept going back for another spoonful each time I passed thru the kitchen but luckily there was enough for guests that evening. This is definitely a go to recipe from now on.

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This is an INCREDIBLE recipe! The cherries are so delicious and the topping is perfect...so easy, too! HEALTHY!!!

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Excellent - given the price of cherries, I used 3 cups cherries(1 bag frozen and some frozen blue berries and frozen rasberries ( I grow those in my garden and totaled 6 cups of fruit. I also baked it in a 9 x 9 pan for about 45 minutes. Serve over vanilla frozen yogurt, or for breakfast over plain greek yogurt. YUMMY! Still has the cherry presence.

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This recipe is wonderful !! I made it with the Splenda Blends to lighten it up even more and they worked out great. I will make this recipe again ! YUMMY ! I also used a smaller pan .

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Loved it, used a smaller pan..... I like it better that way. .

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Very tasty. Not a hugely substantial (thick crisp, more like a one layer of cherries with a little crisp on top. But it's CHERRIES and that makes it pretty yummy. Add some ice cream and you've got a dessert fit for a dinner party.

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Delicious! Perfect as it is without ice cream or anything. I added a bit of almond extract to the crisp topping, and it was great. Will def make again, and it's so easy!

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Wonderful! I changed the sugar to Apriva, a sugar substitute made for cooking and baking, to lower our sugar intake. This is very good and a hit with the family.