Moroccan Meatballs with Eggs
Show: Rachael Ray's Week in a Day
Episode: Stew on This
Rate This RecipeRead users' reviews (4)
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Total Reviews: 4
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By mayedge
Quincy, MA
on January 08, 2013
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Delicious!! I couldn't find the Ras el hanout at my supermarket (I was surprised about that! so I made the spice blend. I also doubled the recipe using 1lb ground turkey and 1lb ground lamb. I wasn't sure my 4yr old would love straight lamb and we were having company.
Anyway, my daughter loved it and my friend who isn't crazy about lamb loved it. I made a huge pot (didn't really need to double it and it's almost gone!!!
This recipe and blend are definitely in the repeat section of my recipe collection!!
By nickikathleen_1...
Greensboro, 73
on August 07, 2011
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Fabulously flavorful dish! I've made this several times for myself and for friends and family. It's always a hit. The recipe also works well with lean ground turkey or ground chicken breast.
By cythia77
on June 05, 2011
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those are called kababs, their is no such thing as meatballs in africa!
By sandys911_11864364
Gainesville, VA
on June 05, 2011
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Excellent. Served twice that week and it improved with time. Great make-ahead dish.