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Pappardelle with Pulled Pork Recipe

Pappardelle with Pulled Pork

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (5)

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Average Rating:

Total Reviews: 5

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  • on January 27, 2013

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    Delicious! My husband and I loved this dish and our 17 month old scarfed it down too. Very simple and easy. Not flavor combinations I would have come up with on my own but it was all tasty, hearty and satisfying together. My supermarket didn't carry pappardelle so I used campanelle, which worked beautifully. We made the pork as directed in the recipe from the same episode and it turned out delicious. Can't wait to use the rest for other meals this week.

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  • on November 21, 2011

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    It was ok. easy to make just not all that exciting. I give it a 3. The family ate it without no complaints

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  • on April 11, 2011

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    Made it according to the recipe and loved it! My kids kept going back for more!

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  • on April 03, 2011

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    I have never been more dissapointed in Rachael Ray's recipes as I was with this one, it was awful!I followed it to the letter. The flavors do not go together. The sweetness of the braising juices did not blend well with the tartness of the lemon, add to that the cheese and nutmeg and all you have is a big mess. Sorry Rachael but this was not one of your better moments!

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  • on March 21, 2011

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    Made this last night and can I say..OMG! This was delicious!!!! Hubby LOVED it and so did the 10 year old. Had to go to Trader Joe's for the noodles. None of the major grocery chains had them. Not hard to make at all.

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