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Bouillabaisse Recipe

Bouillabaisse

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (5)

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Average Rating:

Total Reviews: 5

Showing 1-5 of 5

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  • on August 21, 2011

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    Absolutely sensational! Omitted the lobster. Also, small whole fresh Mediterranean fish were not available to me! Used sea bass and halibut instead with excellent results.

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  • on January 30, 2010

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    Comfort food without the heaviness. Easy and great to serve in a beautiful pot on the table! Added extra saffron (expensive stuff but worth it! Served twice to guests and twice there was nothing left in the pot - not one bit!

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  • on May 30, 2007

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    this was absolutely wonderful, it was alot like ciopino. fantastic!!!

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  • on December 22, 2006

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    gooooooooood stuff..

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  • on September 18, 2005

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    womderful

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