Indian Summer Stew: Butternut Squash, Coconut, and Lentil Stew

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Average Rating:

Total Reviews: 108

Showing 11-20 of 108

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  • on July 19, 2012

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    This is soooo great! I've made it twice and everyone loves it!

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  • on June 24, 2012

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    Sunshine in a bowl! Yum, yum! Did not know what type of yellow peas I had so I cooked them a wee bit longer. Also used 1/2 lime instead of a whole one and a wee bit less red pepper as I want my kids to eat it too. Easy to make, will be making this again!

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  • on June 04, 2012

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    I love Indian and although I'm not a strict vegetarian, I do love eating vegetarian food. This recipe is the perfect combination of flavors and tastes without being heavy or weighed down with creams and butters. It's fresh, simple and people will not think that it was ready in just 40 minutes. Don't change a thing. It's balanced and delicious. Great introduction to Aarti's recipes! Will definitely try others!

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  • on May 27, 2012

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    Delicious! I am vegetarian so I substituted the broth. Still was amazing! easy to make too....

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  • on April 15, 2012

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    Delicious !!! and easy. added carrots and potatoes.

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  • on March 29, 2012

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    I had to substitute red lentils and yellow mustard seeds, was still amazing! I will definitely double this recipe next time. Loved it!

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  • on February 12, 2012

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    I voted for Aarti on The Next Foodnetwork Star from the very beginning, and this is exactly why. This recipe knocked my socks off. I used fresh coconut, which I will admit is a pain in the tush to get the goods, but all for a very good reason. The stew came out spectacular and the entire family raved about it for weeks. Highly recommend, you rock Aarti!

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  • on February 04, 2012

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    I couldn't find unsweetened coconut so I just used sweetened and it was still awesome. Love this recipe, definitely going into my book of go-tos. Great work, Aarti!!

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  • on January 23, 2012

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    Amazing!!! Had unsweetened coconut milk on hand so I used it instead of shredded. This is a very tasty and healthy recipe. Thank you Aarti!

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  • on January 17, 2012

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    Just made this quick and easy recipe -- OMG, SO Delish!! even the kids enjoyed. The lime & honey elevated the flavor to knock-out. I made a few minor changes to the tempering ... added a handful of curry leaves, about a tsp of cumin seeds, and half again on the mustard seeds too. Note --be sure to use UNSWEETened coconut (available @Asian market. Will def make again!!!

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