Indian Summer Stew: Butternut Squash, Coconut, and Lentil Stew
Show: Aarti Party
Episode: Veggie Day
Rate This RecipeRead users' reviews (108)
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Grilled Shrimp Scampi
(01:30)
-
Shrimp Scampi
(00:03:27)
-
Giada's Italian Pasta Salad
(03:54)
-
Baked Shrimp Scampi
(05:35)
-
Funky Fried Chicken
(03:31)
-
Cinnamon Rolls
(09:39)
-
Veggie Bow-Tie Pasta Salad
(00:03:41)
-
Classic Meatloaf Recipe
(03:06)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Recipe of the Day: What to Cook in May 2013
37 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
13 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Foods With 100 Calories
23 Photos
-
Best BBQ Rib Recipes
26 Photos
-
BBQ Side Dish Recipes
27 Photos
-
Recipe of the Day: What to Cook in May 2013
-
Topics














Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 108
Showing 11-20 of 108
Sort by:
SELECT
By FabKat
Gainesville, FL
on July 19, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is soooo great! I've made it twice and everyone loves it!
By Talonator
Canada
on June 24, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Sunshine in a bowl! Yum, yum! Did not know what type of yellow peas I had so I cooked them a wee bit longer. Also used 1/2 lime instead of a whole one and a wee bit less red pepper as I want my kids to eat it too. Easy to make, will be making this again!
By R F M
on June 04, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I love Indian and although I'm not a strict vegetarian, I do love eating vegetarian food. This recipe is the perfect combination of flavors and tastes without being heavy or weighed down with creams and butters. It's fresh, simple and people will not think that it was ready in just 40 minutes. Don't change a thing. It's balanced and delicious. Great introduction to Aarti's recipes! Will definitely try others!
By sonoransoldier
on May 27, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Delicious! I am vegetarian so I substituted the broth. Still was amazing! easy to make too....
By msclaudia8971
on April 15, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Delicious !!! and easy. added carrots and potatoes.
By Takeelah
Raleigh, NC
on March 29, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I had to substitute red lentils and yellow mustard seeds, was still amazing! I will definitely double this recipe next time. Loved it!
By ytscorp
on February 12, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I voted for Aarti on The Next Foodnetwork Star from the very beginning, and this is exactly why. This recipe knocked my socks off. I used fresh coconut, which I will admit is a pain in the tush to get the goods, but all for a very good reason. The stew came out spectacular and the entire family raved about it for weeks. Highly recommend, you rock Aarti!
By FuzzyDicePHL
Limerick, PA
on February 04, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I couldn't find unsweetened coconut so I just used sweetened and it was still awesome. Love this recipe, definitely going into my book of go-tos. Great work, Aarti!!
By eat_compassionately
Raleigh, NC
on January 23, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Amazing!!! Had unsweetened coconut milk on hand so I used it instead of shredded. This is a very tasty and healthy recipe. Thank you Aarti!
By LizWaz
East Coast
on January 17, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Just made this quick and easy recipe -- OMG, SO Delish!! even the kids enjoyed. The lime & honey elevated the flavor to knock-out. I made a few minor changes to the tempering ... added a handful of curry leaves, about a tsp of cumin seeds, and half again on the mustard seeds too. Note --be sure to use UNSWEETened coconut (available @Asian market. Will def make again!!!